Abstract

In this 2012 interview, Gordon Fernengel talks about owning a beef and pork stand at the West Side Market. His grandfather owned two meat stores outside the market and then bought a stand in 1922. The stand was passed on to his father and then to him. He explains how his father taught him to pick out beef and butcher it. He also relates how the neighborhood and the customers have changed over time.

Creator

Fernegel, Gordon (interviewee)

Creator

Smith, Kelsey (interviewer)

Project

West Side Market

Date

7-18-2012

Document Type

Oral History

Duration

32 minutes

Creative Commons License

Creative Commons Attribution-Noncommercial-Share Alike 3.0 License
This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 License.

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