Abstract

Larry Vistein in this 2012 interview talks about his experience at the West Side Market owning a beef stand. He worked under his father growing up as a cooler boy, and now owns the business. He talks about the changes both in the West Side Market and in the surrounding neighborhood. He also talks about how his business works: where he gets his meats, butchering, and selling.

Creator

Vistein, Larry (interviewee)

Creator

Smith, Kelsey (interviewer); Taylor-Halligan, Gabriella (interviewer)

Project

West Side Market

Date

7-9-2012

Document Type

Oral History

Duration

30 minutes

Creative Commons License

Creative Commons Attribution-Noncommercial-Share Alike 3.0 License
This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 License.

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