Self-Identified Knowledge and Practices of Family Physicians in Appalachian Ohio Regarding Food Acquisition of Patients

Document Type

Article

Publication Date

11-2004

Publication Title

Journal of the American Dietetic Association

Abstract

This study assessed the self-identified food security knowledge and practices of family physicians practicing in Appalachian Ohio, along with related factors, using a 17-item survey. Respondents (n=189, 42.2%) were primarily male (n=151, 79.9%), white (n=172, 91%), US citizens (n=182, 96.8%), rural inhabitants (n=137, 72.5%), and doctors of medicine (n=19, 63.3%). Only 29 (16.0%) of the family physicians strongly agreed (n=2, 1.1%) or agreed (n=27, 14.9%) that they were knowledgeable about food security. A food security practice score (n=189, 3.4±2.4) was computed using a multi-item question (Cronbach’s α=0.76). Food security knowledge was related to (Kendall’s τ) age (0.137, P=.028), years as a physician (0.162, P=.004), and food security practice score (0.161, P=.007). Family physicians involved in improving community food security had greater food security practice scores (n=43, 4.9±2.9), compared with those who did not (n=138, 2.9±2.0) (P

Original Citation

Shih, S. Holben, D., and Holcomb, J, (2004). Self-Identified Knowledge And Practices Of Family Physicians In Appalachian Ohio Regarding Food Acquisition Of Patients, Journal of the American Dietetic Association, 104:1718-1721.

DOI

10.1016/j.jada.2004.08.003

Volume

104

Issue

11

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