Code,215007
Subject,Theresa White
Date,7/18/2012
Interviewer,Kelsey Smith
Abstract,"Theresa White, in this 2012 interview, relates her experiences at the market from growing up as a customer to becoming a stand owner. She came with her grandmother as a child, then worked at the market in her teens for several stands. She worked as a butcher for Rolston Poultry, then went on to have her own poultry stand. From there she began her own bakery business, which she continues to operate to the present day."
Special Notes,
minutes:,
0,"Background, started at the market at 17"
1,"Worked at Kitchen Made Meats, Vera's Bakery first"
2,"Owned a poultry business, and started a bakery"
3,Worked in a hospital while working at market
4,The market there to help when her son died
5,"Came to market to get lettuce scraps for rabbit as a child, now her children work there"
6,Selling to people who don't make home-cooked meals
7,What W.25th used to look like
8,Loyalty of customers has kept market alive
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10,"The poultry business and starting the bakery, how to get in at the market"
11,Customers don't know names as well as faces
12,Customers followed her from working for someone else to her own business
13,Most vendors on the inside transfer business through family
14,Kids treated well at the market
15,Working at Jenny's Deli across from CSU
16,Students ask where to go and how to get around in Cleveland
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