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Subject,Azman & Sons Market
Date,7/7/15
Interviewer,Joe Dill 
Abstract,"Frank Azman, third generation owner of Azman & Sons market discusses the business his faimly has operated in Cleveland since 1924. Mr. Azman talks about how the business got started, his process of making Slovenian sausage, some of the original equipment since in use in the shop, and what the market was like in its heyday. "
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Special Notes,
Minutes: ,11 minutes 11 seconds 
0,"Introduction by Joe Dill, origins of Azman & Sons Market"
1,"Where the Azmans settled, how they came to Cleveland, who grew up above the shop"
2,"How long the family lived above the market, when Frank Azman took over the market"
3,"Mr. Azman discusses his memories of the shop as a child, what the neighborhood was like in the mid-twentieth century, how the sausages are made"
4,"What Frank Azman has added to the recipe and what he has taken away, specialty products made for the holidays"
5,"What the most popular product is, the original smokehouse, other markets that used to be in the area"
6,"Who the customer base is, the power of Facebook in attracting new customers"
7,"The original equipment that has been used since the shop opened, 
when the shop was officially begun, damage done by a fire outbreak in 2001"
8,"Continuation of remediation of the 2001 upstairs fire, the significance of the smokehouse and why Azman & Sons Market has remained in Cleveland"
9,"How Frank Azman would describe his shop to a new customer, "
10,"Brief bio of Frank Azman, what inspired him to stay with the business, how the neighborhood has changed, who will be the next owner of Azman"
11,Closing of interview
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