Title

The Central Retail Food Market of Cleveland, Ohio

Authors

C. J. Otten
Saxon D. Clark
A. B. Lowstuter
Charles W. Hauck

Files

Description

A study of the Central Retail Food Market in Cleveland, Ohio was made in 1947 at the request of Mayor Thomas A. Burke (Marketing and Facilities Research Branch 3 of the Production and Marketing Administration, U.S. Department of Agriculture) to determine the public need for a new market. In the previous year the city had voted favorably on a bond issue of $1,000,000 for the relocation and rebuilding of the market, provided it could be made self-supporting in a reasonable length of time. The Central Market building, built in 1857 and occupied until December 1949, when it was destroyed by fire....The final determination of whether or not a new public retail market should be built in downtown Cleveland to replace Central Market will have to be made by city officials (excerpt from survey summary).

ISBN

ISBN13:978-1-936323-48-7, 1-936323-48-6

Publication Date

2014

Publisher

MSL Academic Endeavors

City

Cleveland, Ohio

Keywords

Retail food, Cleveland agriculture, rural economics, Central Market, West Side Market, Broadway Market. Cleveland survey

Disciplines

Agribusiness | History | United States History | Urban, Community and Regional Planning

Comments

Written by United States Department of Agriculture Production and Marketing Administration Marketing and Facilities Research Branch in cooperation with the Ohio State University Department of Rural Economics.

Recommended Citation

Otten, C. J.; Clark, Saxon D.; Lowstuter, A. B.; and Hauck, Charles W., "The Central Retail Food Market of Cleveland, Ohio" (2014). Cleveland Memory. 24.
https://engagedscholarship.csuohio.edu/clevmembks/24