Document Type
Article
Publication Date
7-30-2021
Publication Title
GSC Advanced Research and Reviews, 8(1)
Abstract
Composting of food processing waste was analyzed as a biological process and an engineered system. The goal is to establish fundamental principles and design criteria that would aid its adoption as waste management practice. Characteristics of the inflow, reactor, and outflow were evaluated. Success of the bioreactor was found to be largely dependent on microbial community structure, physical properties of biodegradable waste (BW), aeration, heat transfer, and time required for maturation. Static piles were the primary focus of this article for cost and energy efficiency.
Recommended Citation
Hung, Y.-T. ., Holloman, K. ., Paul, H. H. ., & Huhnke, C. R. . (2021). Composting processes for food processing wastes: A review. GSC Advanced Research and Reviews, 8(1), 183–186. https://doi.org/10.30574/gscarr.2021.8.1.0162
DOI
https://doi.org/10.30574/gscarr.2021.8.1.0162
Version
Publisher's PDF
Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-Share Alike 4.0 International License.
Volume
8
