An Individual-Carcass Model for Quantifying Bacterial Cross-Contamination in an Industrial Three-Stage Poultry Scalding Tank

Authors

Zachary McCarthy, York UniversityFollow
Ben Smith, Public Health Agency of Canada
Aamir Fazil, Public Health Agency of Canada
Shawn D. Ryan, Cleveland State University
Jianhong Wu, York University
Daniel Munther, Cleveland State UniversityFollow

ORCID ID

Ryan, Shawn/0000-0003-2468-1827

Document Type

Article

Publication Date

12-1-2019

Publication Title

Journal Of Food Engineering

Repository Citation

McCarthy, Zachary; Smith, Ben; Fazil, Aamir; Ryan, Shawn D.; Wu, Jianhong; and Munther, Daniel, "An Individual-Carcass Model for Quantifying Bacterial Cross-Contamination in an Industrial Three-Stage Poultry Scalding Tank" (2019). Mathematics and Statistics Faculty Publications. 295.
https://engagedscholarship.csuohio.edu/scimath_facpub/295

DOI

10.1016/j.jfoodeng.2019.05.013

Version

Postprint

Publisher's Statement

https://doi.org/10.1016/j.jfoodeng.2019.05.013

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-No Derivative Works 4.0 International License.

Volume

262