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Description

Environmental effects and health hazards posed by fossil-fuel based technologies complemented by changes in the global economy have increased the demand for “cleaner” and more efficient technologies. Developments in technologies that rely on renewable or synthetic resources have therefore become more relevant in today’s economy and current industrial outlook. This study focuses on a critical assessment of pervaporation as a dehydration technique in the production of ethanol from sugar-cane. Energy demands of various separation schemes using this technique are evaluated.

Publication Date

9-6-2012

Disciplines

Chemical Engineering | Engineering | Other Chemical Engineering

Comments

Student Researcher: Michel E. Kahwaji-Janho

Faculty Advisor: Jorge E. Gatica, Ph.D.

Energy Analysis of Bio-ethanol Dehydration Using Pervaporative Processes

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